Some of our Catering Menus

The following menus and buffet offerings are just part of our almost 7,000 original recipes. There truly isn't much that we cannot offer you, however, it would be impossible to list all of them, so we selected some of our most popular items. It is always possible to mix and match and the make other selections, just let us know your ideas!

Hors D’oeuvres

Hot Artichoke Crab Dip –
A combination of artichoke hearts, lump crabmeat with herbs and spices in a creamy cheese mixture heated and served with sourdough bread pieces

Hot Crab Dip -
A combination of lump crabmeat with herbs and spices in a creamy cheese mixture heated
and served with sourdough bread pieces

Spinach and Artichoke Dip –
A combination of chopped artichokes, fresh spinach with herbs and spices in a creamy dip
served with a fresh cracker assortment

Spinach Dip –
Fresh spinach with herbs and spices in a creamy dip served with a cracker assortment

Sweet Basil and Pesto Turine –
A multi-layered turine with ricotta and cream cheese, pesto and basil

Olive and Roasted Pepper Turine –
A multi-layered turine with ricotta and cream cheese, with olives and roasted peppers

Antipasto Tray –
An assortment of Italian meats, cheeses, vegetables, peppers and olives, served on a tray

Antipasto Skewers –
An assortment of Italian meats, cheese, vegetables, peppers and olives put on individual skewers
Barbecue “Little Sausages” –
Miniature sausages served warm in a barbecue sauce

Barbecue Beef Sliders –
Thin slices of beef cooked in barbecue sauce and served on miniature hamburger buns

Sweet and Sour Meatballs –
Meatballs cooked in a homemade sweet and sour sauce with pineapple and tri-colored bell peppers

Swedish Meatballs –
Meatballs with cooked rice incorporated in the meatball, in a creamy brown Swedish sauce

Jalapeno Delight -
Our Signature Red and Green (Spicy and Mild) Jalapeno Jellies served over a light Cream
Cheese Mixture with a cracker assortment

Pinwheels –
Thinly sliced meat rolled with cream cheese, dill and sweet pickle

Bacon Wrapped Stuffed Dates –
Dates stuffed with cream cheese and wrapped with bacon

Baked Brie –
A round of Brie cheese baked with walnuts and a warm cranberry sauce, served with a cracker assortment

Cheese and Fruit Board –
Various Cheeses with Seasonal Fresh Fruits and dried fruits served with a cracker and cocktail bread assortment

Fresh Fruit Kabobs w/ Chocolate Strawberry –
Multiple pieces of fresh fruit on a skewer with a chocolate dipped strawberry on the end

Fresh Fruit Kabobs –
Multiple pieces of fresh fruit on a skewer with a strawberry on the end

Crudités Platter with Dip –
A tray of assorted fresh vegetables with a crisp and creamy dipping sauce

Spicy and Mild Hummus with Pita Chips –
Homemade hummus, both spicy and mild served with baked pita chips

Smoked Salmon and Dill Rounds –
Smoked Salmon, cream cheese, diced shallot and dill on a mini round of Rye toast

Thai Lettuce Wrap Bar –
A “Lazy Susan” with all of the ingredients for the guest to make their own Thai lettuce
wrap, butter lettuce leaves, turkey breast meat filling, various toppings and a Thai sauce

Tandori Chicken Kabobs –

Chicken tenders dipped in a Tandori sauce and baked, served on skewers

Mushroom and Apple Pate –
Portobello mushrooms and apples combined to make an exotic pate served with small toast rounds

Multi-Layer Fiesta Dip served with Tri-Color Tortilla Chips –
Layers of black beans, sour cream, homemade guacamole, cheeses and vegetable toppings served with tri-colored tortilla chips

Stuffed Cucumber Cups-
English Cucumbers cut into bite sized pieces, hollowed out and stuffed with a fresh herbed goat
cheese mixture

Crab Stuffed Compari Tomatoes-
Fresh lump crab meat mixed with our signature dressing, celery, onions and herbs in hollowed out Compari Tomatoes

Chicken Salad Stuffed Compari Tomatoes-
Fresh chicken breast salad mixed with our signature dressing, celery, onions and herbs in hollowed out Compari Tomatoes

Asparagus and Prosciutto Rolls-
Prosciutto Ham rolled around fresh Asparagus Spears and baked topped with Parmigiano Reggiano Cheese

Olive Tapenade Bruschetta –
An fresh olive Tapenade on a toasted slice of baguette topped with Parmigiano Reggiano cheese
and broiled

Marinated Artichoke Heart Bruschetta –
Marinated Artichoke Hearts chopped and combined with a spice mixture on a toasted slice of baguette topped with Parmigiano Reggiano cheese and broiled

Goat Cheese and Roasted Pepper Bruschetta –
A toasted slice of baguette topped with Fresh Herbed Goat cheese topped with sliced roasted multi-color bell peppers and then broiled

Poultry

Chicken Marsala
Grilled boneless, skinless chicken breast with fresh mushroom
and Marsala wine sauce served over a bed of rice pilaf

Chicken Picatta
Grilled boneless, skinless chicken breast with a lemon and caper, sherry sauce
served over Orzo pasta mixed with lemon and lime zest

Southwest Chipotle Chicken
Grilled boneless, skinless breast of chicken with southwest marinade
served with lime and chipotle black beans


Seafood
(All based on availability of fresh seafood)

Fillet of Salmon
Grilled fillet on a bed of baby spinach with mango beurre blanc sauce

Stuffed Orange Roughy
Filled with fresh lump crab meat stuffing baked en croute

Grilled Mahi Mahi
Grilled with macadamia nut crust and topped with a fresh tropical fruit salsa

Key Lime Shrimp Skewers
Marinated with our Signature spicy key lime sauce and served over
couscous with citrus

Crab Cakes
Baked fresh lump crab meat mixed with fresh vegetables and served with
our Signature tartar sauce and lime wedges

Beef and Pork

New York Strip Steak

(for two)
12-oz. center cut with wild mushroom demi-glace
served with Rosemary Roasted Red Potatoes

Mojo Pork Loin with Apples in an Apple Cider Cream Sauce
Caribbean jerk spiced pork loin with apple cooked in an
Apple Cider cream sauce served with garlic and chive mashed potatoes

Filet Mignon
5-oz. center cut filet wrapped with apple smoked bacon
served with Rosemary Roasted Red Potatoes

New York Strip Steak
5-oz. New York Strip with Carmelized Sweet Onions and a Fresh Mushroom
Assortment served with Dilled Fingerling Potatoes

Prime Rib of Beef
Slow roasted and served with a secret garlic au jus
served with Rosemary Roasted Red Potatoes

London Broil
Served sliced with a wild mushroom sauce
served with garlic and chive mashed potatoes

Veal Picatta
Finished with lemon caper sauce
served with garlic and chive mashed potatoes

Stuffed Pork Chops
Filled with our apple walnut stuffing and served
on a bed of fresh spinach

Roasted Pork Loin
Marinated and Roasted in our Signature Cranberry Sauce
and served with our Special Root Mash of Russet Potatoes,
Celeriac, Parsnips and Pears

Pastas

Primavera
Handmade Fresh Fettuccini tossed with a vegetable medley and creamy sherry wine sauce. Grilled chicken breast or shrimp may be added

Butternut Squash Ravioli
Roasted fresh butternut squash in Hand-made fresh ravioli dough, sautéed in a creamy fresh spinach and lemon sauce topped with grated Romano cheese

Shrimp Scampi
Grilled fresh shrimp and handmade fresh linguini pasta tossed with our lemon
and garlic Chardonnay sauce

Spaghetti and Turkey Meatballs
Fresh herbed tomato sauce and ground turkey breast handmade meatballs served over
with Hand-made Fresh Spaghetti pasta

Mexican

Mexican Lasagna
Baked layers of Fresh Corn Tortillas, our Signature Meat Sauce (turkey, chicken,
pork or beef),Corn, Black and Pinto Beans, Olives, Chipotle Peppers, 3 Cheese Blend

Enchiladas
A choice of Shredded Pork, Chicken or Beef enchiladas baked in a Tomatillo Sauce with a Mexican Cheese Blend

Make Your Own Taco Bar
Dishes of the following ingredients, served with Warm Corn and Flour Tortillas:
Shredded Beef, Pork or Chicken; Diced Tomatoes; ChoppedOnions (green and white); Cilantro;
Sliced olives; Diced Jalapeno Peppers; our Award winning 6 Chili Red Salsa and our Award winning Salsa Verde, Sour Cream and a Shredded Cheese Assortment

5 Bean Chili
Fresh Black, Pinto, Kidney, Red and Cranberry Beans cooked in our Signature Chili
Sauce (meat such as Beef, Chicken or Turkey can be added)

Ancho Chili Chicken
Chicken Breast marinated in our Signature Ancho Chili Sauce and then roasted
and served over a semi-spicy Mexican Rice

Chicken in Adobo
Chicken Breast marinated in our Adobo Sauce and then roasted and served
over a mild Jalapeno Mexican Rice

DINNER BUFFET MENUS

Down Home Buffet
(Minimum 25 people)

Salads:
Tossed Green Salad
Potato Salad
Pasta Salad

Choice of three:
Baked BBQ Chicken
Baked Cod with Lemon Beurre Blanc
Beef Tips Burgundy Served with Pasta
Top Round of Beef with creamy horseradish sauce and au jus
Herb Roasted Breast of Turkey with apple walnut dressing and gravy
Baked Virginia Ham with honey-mustard glaze

Vegetables, choice of two:
Roasted Red Potatoes
Rice Pilaf
Special Root Mash
Chef ’s Fresh Vegetables du Jour

Bread Service
Corn Bread
Fresh Baked Rolls

Dessert

Chef ’s Dessert Choice

Coffee, Tea, Decaffeinated Coffee, Iced Tea

Seafood Buffet
(Minimum 25 people)

Appetizer Station:
Chilled Jumbo Shrimp Platter with Lemon and Cocktail Sauce
and choice of 3 other Appetizers

Salad:
Tossed Salad and Caesar Salad
Pasta Salad Florentine

Fish:
Grilled Fillet of Salmon
Mahi Mahi with Pineapple Glaze

Vegetables, choice of two:
Herb Roasted Red Potatoes
Corn with Roasted Red and Green Peppers
Fresh Broccoli au Gratin
Fresh Cauliflower au Gratin

Bread Service
An Assortment of Flat Breads
Fresh Roll Assortment


Chef ’s Deluxe Dessert Station
Chef’s Choice for Dessert

Coffee, Tea, Decaffeinated Coffee, Iced Tea

Pasta Buffet
(Minimum 25 people)

Salads:
Tossed Green Salad
Caesar Salad

Breads:
Garlic Bread
Assorted Rolls

Choice of three:
Traditional Lasagna
Vegetarian Lasagna
Three-cheese Baked Ziti
Chicken Cacciatore
Butternut Squash Ravioli
Pasta Primavera
Spaghetti and Turkey Meatballs

Vegetables:
Oven Roasted Zucchini
Green Beans with Mushrooms and Almonds

Desserts:
Cheesecake and Brownies

Coffee, Tea, Decaffeinated Coffee, Iced Tea

South of the Border Buffet
(Minimum 25 people)

Salads:
Corn and Pepper Salad
Black Bean Salad

Breads:
Jalapeno Corn Bread
Double Corn Bread

Choice of three:
Mexican Lasagna
Shredded Beef Enchiladas
Shredded Pork Enchiladas
Shredded Chicken Enchiladas
Make Your Own Taco Bar
5 Bean Chili
Ancho Chili Chicken
Chicken in Adobe
Southwest Chipotle Chicken

Choice of twoVegetables:
Oven Roasted Corn casserole
Mexican Rice
Mild Jalapeno Rice
Black Beans and Rice
Lime and Chipotle Black Beans

Choose one Dessert:
Our Signature Jalapeno Cheesecake
Our Signature Mojito Cheesecake

Coffee, Tea, Decaffeinated Coffee, Iced Tea

Free Range Buffet

(Minimum 25 people)

Can choose All Beef (2)
or Beef (1) and Pork (1)

Appetizer Station:
Choice of 4 Appetizers

Salad:
Tossed Green Salad
Caesar Salad
Qunioa Pasta Salad

Beef:
Filet Mignon
New York Strip
Prime Rib
London Broil

Pork:
Stuffed Pork Chops
Roasted Pork Loin

Vegetables, Choice of two:
Herb Roasted Red Potatoes
Seafood Risotto with Baby Shrimp
Corn with Roasted Red and Green Peppers
Fresh Broccoli au Gratin
Special Root Mash

Bread Service
An Assortment of Flat Breads
Fresh Roll Assortment


Chef ’s Deluxe Dessert Station
Chef’s Choice for Dessert

Coffee, Tea, Decaffeinated Coffee, Iced Tea